Picking olives with Vita, who has worked in the fields since she was 12, alongside several other jobs she does to feed her family and send her older daughter to university. At this time of the year she organizes teams to harvest olives all across the Valle d’Itria, drawing on her extensive contacts, most of whom are women in a similar situation.
The “future” of olive oil. Super intensive olive harvest open-day at the University of Bari experimental field in Valenzano. Marked by almost complete mechanization and the use of fast-growth varieties (such as Arbequina), super-intensive olive farming is widespread in Spain, the world’s main olive oil producer and Italy’s main competitor.
Berlin, Germany – 1st of October, 2016: Syrian refugees and Berlin residents take to the streets of the German capital to protest the ongoing attack against East Aleppo.