Olives are harvested for the first time in years at Azienda Agricola Vergari on October 21, 2021 in the countryside of Supersano, Italy. Like almost all olive growers in the Salento peninsula, an area known for its olive oil and its ancient olive groves, Vergari lost most of its olive trees to Xylella fastidiosa, a plant bacteria from Central America that over the past ten years has affected millions of trees, turning an entire province into a cemetery of dead tree trunks. After eradicating all of the farm’s centuries-old olive trees, Vergari has re-planted a new, modern olive grove using …
Proiezione del documentario sulla scomparsa degli ulivi nel Salento di René Worni con Roberto Polo e il collettivo epidemia.
Its olive trees ravaged by the Xylella pandemic and its fields parched by drought, Salento is literally a tinderbox. Small fires break out all the time, and where once you would have seen crowds of people working frantically to save their family’s trees, today you see absolutely nothing, as trunks that stood for centuries burn and crumble into ashes, and nobody cares.
La Notte Verde di Castiglione d’Otranto, una passeggiata tra le campagne del Salento colpite dalla Xylella per parlare di limiti, riforestazione e dei fantasmi del paesaggio, con la Casa delle AgriCulture Tullia e Gino.
View this post on Instagram A post shared by János Chialá (@janosino) The owner of this field signed a contract with a firm, which also operates the largest olive oil mill in the area, to have all of his trees eradicated, ground into chipped wood and shipped to a biomass power plant in Calabria, some 500 km away, a sorry ending for these majestic trees that used to be the pride of the region.