The “future” of olive oil. Super intensive olive harvest open-day at the University of Bari experimental field in Valenzano. Marked by almost complete mechanization and the use of fast-growth varieties (such as Arbequina), super-intensive olive farming is widespread in Spain, the world’s main olive oil producer and Italy’s main competitor.
30th of April, 2017: The “fa!” (the Fair of Self-productions) of Molfetta. Since 2008, this group has organized regular organic food markets in Bari and then in Molfetta. Every month or so, small scale organic producers, artists, activists and many others gather in a square for a Sunday of food, children’s shows, talks and music.
Berlin, Germany – 1st of October, 2016: Syrian refugees and Berlin residents take to the streets of the German capital to protest the ongoing attack against East Aleppo.
Lecce, Italy – 1st of May, 2016: A orthodox priest blesses the faithful during the Orthodox Eastern celebrations at the church of San Niccolò dei Greci, in the Apulian city of Lecce.