Authorities ordered the eradication of an olive grove infected by Xylella fastidiosa in the countryside of Ostuni, in the Valle d’Itria.
Ultras appartenenti a diverse generazioni e gruppi Pugliesi si sono incontrati in un bar a Locorotondo per parlare di un nuovo libro di storie dal movimento ultras.
Picking olives with Vita, who has worked in the fields since she was 12, alongside several other jobs she does to feed her family and send her older daughter to university. At this time of the year she organizes teams to harvest olives all across the Valle d’Itria, drawing on her extensive contacts, most of whom are women in a similar situation.
Like every year, people all across the Mediterranean sea embarked upon harvesting olives, as it has been for more than 7,000 years. Among the hills of the Valle d’Itria, in south Italy, most families have their own olives and pick them around November, before they fall off the branches. Usually by time people get around to do it, summer is long gone, turning the harvest in a cold race against the coming rain.
In South Italy one understands the summer is coming to an end when people begin to talk about the “sugars”, referring to the sugar content of their grapes. When the “sugars” are right, it is time to embark on the yearly ritual of the grape harvest, which in Puglia means enlisting your friends and family for a few days of work and drinking on what might as well be the last hot days of the year.